George's curiosity causes a problem at the chocolate factory, but his quick thinking and speedy action on the assembly line help save the candies.

"Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America's favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read!...

Charlie and five others draw golden tickets from Wonka chocolate bars and win a guided tour of the legendary candy factory that no outsider has seen in 15 years. Dazzled by one amazing sight after another, Charlie is drawn into Wonka's fantastic world

"Deep in the rain forests of Grenada, anarchist chocolate-maker, Mott Green operates an unusual chocolate factory that turns out delicious creations unknown to a world saturated with industrially produced cocoa, much of it produced by exploited child labour. With a rich blend of ingredients missing in the large-scale production of corporate chocolate, Mott utilizes solar power, employee shareholding and small-scale antique equipment to make delicious,...

Sweet Dreams Chocolate Company has been in the Sterling family for generations, ever since Great-Grandma Rose literally dreamed up her first fabulous recipe. But now it looks as if they're about to lose Sweet Dreams to the bank, and that would be a disaster, not only for the family but for the town of Icicle Falls, Washington. Can Samantha, the oldest daughter and new head of the company, come up with a way to save it? After Samantha does some brainstorming...

Charlie and five others draw golden tickets from Wonka chocolate bars and win a guided tour of the legendary candy factory that no outsider has seen in 15 years. Dazzled by one amazing sight after another, Charlie is drawn into Wonka's fantastic world.

Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!

Eleven-year-old Ellis discovers family secrets, makes new friends, and adjusts to his parents' recent divorce during a hijinks-filled summer helping his father open the world's first chocolate chip cookie store in 1976 Hollywood.

"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice,...